We're looking for a host of new front of house staff for our new restaurant 'Finkle & Green' in Stockton's Cultural Quarter.

Strong organisation skills and an ability to multitask are essential, but we are also on the lookout for people experienced in the restaurant industry that are relatable, knowledgeable and friendly.

For our Front of House team, it’s not just taking orders and delivering food. They’re our ambassadors, as such and need excellent product and culture knowledge to deliver impeccable service to our guests.

Finkle & Green will be open 6 days a week for Lunch and Dinner so any potential candidates will need to be flexible and there will be an expectation to work most weekends.