A 5 star boutique hotel in Scotland is seeking a well-organized restaurant manager.
Duties include:
- Ensure day-to-day operations run smoothly and efficiently
- Provide customers with a pleasant dining experience that lives up to brand standards
- Streamline operations and overseeing quality service
- Hire and onboard new employees
- Manage inventory
- Manage finances
As an accomplished, forward-thinking Restaurant Manager, you are ready to take the lead in a fast-paced F&B front of house team. You are a leader with strong organisational skills. You are passionate about training and mentoring your team. Your experience allows you to work closely with your team, exceeding the expectation of our guest experience in every aspect of their stay so that they leave us feeling enriched and engaged in our ethos.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.