We have amazing Chef de Partie opportunities across the country. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell, two of the most well-respected chefs in the UK. We have an incredible training programme that will guide you through the step on your Career pathway to the role you may of always wanted. We truly believe that your development is key to our ongoing success.
Chefs - What’s in it for you:
- Flexible contracted hours
- Completive rates of pay , with paid overtime (for non-Management roles)
- Packages include Tronc
- Meals on duty
- Laundered chef whites
- First rate training & development program
- Generous discount in all of our sites & other great incentives
- 28 days holiday entitlement
- Employee Assistance Program
- Company pension scheme
- Cycle to Work Scheme (accessible once 6-month service is completed)
- Instant access to the pay you have already earned through Early Pay
Chefs - do you want to ……….
- learn classical French cooking techniques from some of the best chefs in the country?
- cook with fresh and seasonal ingredients to produce fabulous dishes?
- learn to cook our dishes to a great standard and develop specials and new dishes under the guidance of the Head Chef?
- become a part of an incredible training programme to develop your career?
About Us
Our Award-winning group of restaurants and pub brasseries are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical French and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.
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