We have amazing Chef de Partie opportunities across the country. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell, two of the most well-respected chefs in the UK. We have an incredible training programme that will guide you through the step on your Career pathway to the role you may of always wanted. We truly believe that your development is key to our ongoing success.
Our Award-winning group of restaurants and pub brasseries are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical French and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.
Job is Archived
You may have followed an invalid link or the job you are looking for has been archived.
Learn About GoHire