Coworth Park; a luxury country house hotel within picturesque Berkshire, providing guests with varied dining options, including a Michelin-starred restaurant, rustic Barn restaurant, and award-winning Afternoon Tea.
WHAT YOU’LL DO
Through joining the kitchen team, you will be surrounded by passionate individuals who take pride in what they do. You will get to experience a diverse range of cooking experiences. From private parties in North Lodge, to outdoor dining in a marquee, afternoon team in the meadow, or simply lunch or dinner in one of our outlets. You will be joining the team at an exciting time, as we are opening our newly refurbished Michelin starred restaurant in September, led by Executive Chef Adam Smith.
WHAT YOU’LL GET
At Coworth Park we invest in all of our people and have developed bespoke training programmes that help individuals on a personal and professional level. Those starting in Coworth Park today, are our future leaders, and we recognise the importance of investing in our legacy!
We like to recognise the effort of all our team members through our amazing benefits:
- Competitive salary, plus service charge and retention bonus
- Complimentary stays, and food and beverage discounts at some of the world’s most exclusive 5* hotels, within the Dorchester Collection.
- Exclusive access to a discount platform featuring 1000s of retailers
- Amazing social events throughout the year
- Bespoke learning and development opportunities
In addition to the salaries detailed below, you will receive service charge and a retention bonus. Our opportunities include:
- Commis Chef - £25,155
- Demi Chef de Partie - £27,618
- Chef de Partie - £28,618
- Breakfast Chef - £28,618
- Night Chef - £28,618
- Senior Chef de Partie - £30,025
- Junior Sous Chef - £37,906