We are looking for a hardworking enthusiastic Chef De Partie to join our growing team at the Silurian Hotel by StayBC in the heart of Newport.
Responsibilities
· Assist the Head Chef & Sous Chef with the overall running of the kitchen.
· Assist in the monitoring of food quality and hygiene standards.
· Adhere to HACCP regulations at all times
· Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
· Willing to support other areas of the team when required.
· Monthly stocktake, stock rotation and dating items to ensure everything is in date at all times.
· Managing the junior team
Requirements
· Have previous experience working within hotels or in a similar role.
· Good communication skills
· Have a passion for and genuine interest in food.
· Have a mature and pleasant manner for dealing with customers and team members.
· Be a team player.
· Be able to work under pressure in a busy kitchen.
· Have good knowledge of HACCP procedures and regulations.
· Be punctual and reliable
· Be keen to develop within the company