Restaurant Manager at Emilitsa

As a Restaurant Manager, you will be responsible for organizing and overseeing the daily operations at Emilitsa. You are responsible for helping the front of house team reach their full potential through coaching for success and strong leadership. We expect a high level of focus on ensuring that each and every guest receives an excellent dining experience. As a part of the management team, you will be expected to handle guest and employee concerns in a fair and diligent manner in accordance with company policy. It is expected that you enforce adherence to restaurant regulations and quality standards. Management should actively participate in the improvement and betterment of the company team and culture.

We are searching for a committed, proactive Manager who would enjoy work in an exciting, fast-paced environment. As a Manager, you will promote and grow the business and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and updated vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

Position responsibilities will include, but are not limited to:

   Being a confident and innovative leader

   Maintaining team member files

   Being self-motivated

   Attending management meetings

   Reviewing team members

   Living our company values

   Ordering and managing inventory, setting budgets, goals, and negotiating supplier contracts

   Building and leading the bar team to provide excellent service to patrons

   Setting and enforcing quality standards and safety controls

Requirements:

   Solid understanding of hospitality procedures and best practices

   Problem-solving aptitude

   Outstanding written and verbal communication and interpersonal skills

   Strong leadership abilities

   Reliable transportation, a valid driver’s license, and a clean driving record

   Ability to work well in a fast-paced and high-stress environment

   Must be available to work all management floor shifts with the ability to open and close the restaurant and work on weekends

   1+ years of experience working in a full-service restaurant

   Must be able to successfully pass a background check

   Experience in bartending is preferred

   Previous management or supervisory experience is a plus but not required

   Ability to stand and walk for long shifts as well as constantly walk up and down stairs

   Ability to obtain a liquor license

Benefits Include:

   Participation in company profit sharing plan

   Discount at various company locations

   Health & life insurance coverage options

   Clothing allowance

   Vacation and paid time off

   Rewards and recognition program

   Pay commensurate with experience

   Opportunities for continuing education