About Us:
We are seeking a talented and experienced Senior Group Chef to join our dynamic team. We are an independent company that is continuing to grow. You will be working across two innovative companies and bringing your culinary expertise to a variety of events in our s food van. We are looking for people who really have a passion for the Hospitality industry and will thrive cooking over a live fire, working events and bringing their ideas and passion into the team.
Key Responsibilities:
- Lead and manage the culinary operations across two companies and a mobile food van.
- Develop and execute innovative menus that reflect our brand’s vision and cater to diverse events.
- Ensure the highest standards of food quality, presentation, and hygiene.
- Train, mentor, and supervise kitchen staff, fostering a collaborative and positive work environment.
- Oversee inventory management, procurement, and cost control.
- Coordinate with event planners and management teams to tailor culinary offerings for various occasions.
- Maintain compliance with all health and safety regulations and protocols.
Qualifications:
- Proven experience as a Senior Chef, Executive Chef, or similar role in a high-volume, high-quality culinary environment.
- Expertise in a wide range of cuisines and culinary techniques.
- Strong leadership and team management skills.
- Excellent organisational and time-management abilities.
- Creative and innovative approach to menu planning and problem-solving.
- Ability to work flexible hours, including evenings and weekends, to accommodate event schedules.
- Willingness to travel to various locations for events.
What We Offer:
- Competitive salary.
- Opportunity to work in a dynamic and creative environment.
- Flexibility and variety in your role, working across two companies and numerous events.
- Professional development opportunities and the chance to innovate within the culinary field.
How to Apply:
Interested candidates are invited to submit their CV, a cover letter detailing their relevant experience, and examples of previous work or menus they have developed.
Job Types: Full-time, Permanent
Expected hours: No less than 40 per week