As a Banquet Manager, you will play a pivotal role in our hospitality team, orchestrating memorable events and ensuring the smooth execution of all banquet functions. Our organization prides itself on delivering exceptional service, and in this position, you will be at the forefront of creating remarkable experiences for our guests. You will be responsible for overseeing all aspects of banquet operations, working closely with clients to understand their needs, and translating those expectations into reality. Your keen eye for detail and strong organizational skills will be essential as you coordinate with various departments, such as catering, housekeeping, and front of house, to ensure that every event runs effortlessly. You will also be involved in budgeting, staff training, and quality control, all while fostering a team environment that promotes high standards of service. This role requires a dynamic individual who is capable of managing multiple tasks simultaneously and thrives in a fast-paced environment. If you have a passion for hospitality and a commitment to excellence, we invite you to join our team and help us create unforgettable memories for our guests.
Responsibilities
- Plan, coordinate, and execute all aspects of banquet events
- Work closely with clients to understand their requirements and preferences
- Oversee staffing needs, including hiring, training, and scheduling
- Manage banquet budgets, ensuring all costs are kept within parameters
- Monitor service standards and ensure an exceptional guest experience
- Liaise with kitchen staff to confirm menu details and food presentation
- Conduct post-event evaluations and implement improvements for future events
Requirements
- Proven experience as a Banquet Manager or similar role
- Strong knowledge of food and beverage operations
- Excellent communication and interpersonal skills
- Ability to manage multiple events simultaneously
- Exceptional organizational and problem-solving skills
- Proficiency in budget management and financial reporting
- Flexibility to work evenings, weekends, and holidays as required