Kitchen Manager (BOH) required for our clients Mediterranean Restaurant based in Kingston Upon Thames.
Previous Management experience is essential.
You will ideally have an infectious energy and a natural leaning towards hospitality. Composed under pressure, a clear communicator who is not afraid in confronting difficult situations with customers or staff. Takes pride in his personal brand and has stamina for those long hours.
Accountable for all BOH activity, equipment, processes, products and staff. You will navigate through the kitchen holding tight controls, recipes, and hygiene.
The role of the Assistant Manager/Kitchen Manager is to implement and manage the systems and processes that ultimately produce a great meal for the customer and achieve the financial goals of THE BUSINESS. We are not looking for a Chef but BOH assistant Manager
Store Procedures (briefly)
- Managing the opening and closing of the kitchen; that staff are ready for service and that the correct cleaning is undertaken after service together with preparation for the day
- Facilitates the preparation, cooking, and presentation of food is in accordance with the Restaurant recipes
- Monitoring kitchen equipment to report any maintenance or safety issues promptly
- Managing storerooms, fridges and freezers in accordance with HACCP and stock control requirements
- Maintains accurate food ordering and stocking levels, including all kitchen materials and chemicals
- Staff activates
- Compliance
A full job description will be available for candidates that are short listed for the role
Skills:
- Basic excel
- Process driven and precise in measurements and order
- Numerically strong to monitor par and stock levels
- Problem solver
- Multi-tasker
- Excellent communication skills
Experience:
- A diploma or degree in food preparation and catering supervision
- Exposure and experience with a kitchen environment
- At least 5 years working in the restaurant industry and working with food