Do you crave the taste of success? Say Yes I Can! because we’re looking for foodies just like you!
We stand out as a team and make memorable moments for our guests.
Strong creative pastry skills.
Key Responsibilities of Junior Sous Chef:
• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter
Requirements of Junior Sous Chef:
• Diploma in Food Production
• 3- 5 years experience at Junior Sous Level
• Experience in Pastry a MUST
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Microsoft Office
Catering Service
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Pastry Education
Sandwich Making Experience
Owns Knives
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Possess a Yes I Can! spirit
Sauteing
Kitchen Tools
Weights & Measurements
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