To apply for this position, you need to a British Citizen or hold a British Passport
A Sous Chef is required for a Family run Hotel in the Scottish Highlands; they are careful custodians. Nature led; they move with the seasons. Become a part of this Historic story that began back in 1869.
Reporting to Head Chef:
Responsible for leading the whole team, control orders and stock, oversee the overall kitchen standards and team knowledge of dishes and ingredients.
Your Purpose
Help lead and nurture the dynamic team by producing some incredible seasonally inspired dishes to wow our discerning guests and 100k Instagram followers!
Key Responsibilities:
- On a daily basis, carefully direct and support the team, on each section and with their ordering and stock control.
- Conduct the morning meeting and communicate effectively with each team member.
- Exemplary knowledge of dishes, cooking and presentation on all sections