- Job Title: Line Chef
- Prepare and cook a variety of dishes following recipes and company standards
- Ensure all food preparation and cooking is of high quality and follows food safety regulations
- Maintain a clean and organized kitchen at all times
- Manage and stock inventory of ingredients and cooking supplies
- Assist in the development and creation of seasonal menus
- Work collaboratively with the kitchen team to ensure smooth operations and timely service
- Follow proper plating and presentation techniques to enhance the overall guest experience
- Assist in training and mentoring junior kitchen staff
- Follow all health and safety regulations to maintain a safe and hygienic environment
- Stay updated on industry trends and new cooking techniques
Requirements:
- 2+ years of experience as a Line Chef in a fast-paced restaurant environment
- Certificate or diploma in culinary arts or related field
- Strong knowledge of food safety regulations and procedures
- Ability to work in a team and under pressure to meet tight deadlines
- Knowledge of various cooking techniques and methods
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
What we offer:
- Competitive salary and benefits package
- Opportunities for growth and development within the company
- A dynamic and inclusive work environment
- Discounted meals while on shift
- Flexible scheduling options
Join our team at Shark Club UK and take your culinary career to the next level! Apply now and be a part of creating exceptional dining experiences for our guests.
Shark Club UK is seeking a passionate and skilled Line Chef to join our dynamic team. As a Line Chef, you will play a crucial role in our kitchen, preparing and cooking delicious dishes for our guests to enjoy. Our ideal candidate is someone who not only brings their culinary expertise to the table but also possesses a strong work ethic and a positive attitude.
Key Responsibilities: